Prep time: 5 minutes /Cook time: 10 minutes/
Servings: 2
Ingredients
Broccoli florets – 2 cups
Olive oil – 1 Tbsp.
Garlic powder – 2 tsp.
Smoked paprika – ½ Tbsp.
Salt and freshly ground black pepper
For Cheese Sauce
Butter – 3 Tbsp.
Almond flour – 2 Tbsp.
Unsweetened almond milk – ½ cups
Shredded cheddar cheese – 1 cup
Garlic powder – 1 tsp.
Salt to taste
Method
For broccoli: in a bowl, add all the ingredients and toss to coat well.
Arrange a steamer basket in the bottom of the Instant Pot and pour 1 cup of water.
Place the broccoli on top of the steamer basket.
Cover the lid and press Manual. Cook on Low for 10 minutes.
Press Cancel and do a Natural release.
Meanwhile, for cheese sauce: in a bowl melt butter over medium heat.
Add flour and beat well.
Slowly add almond milk and beat continuously.
Cook until thickened, about 2 to 3 minutes. Stirring continuously.
Add garlic powder, cheese, and salt and stir until smooth.
Remove the lid and transfer broccoli on serving plates.
Top with cheese sauce and serve.
Cheesy Broccoli
Prep time: 5 minutes / Cook time: 10 minutes/ Servings: 2 Ingredients Broccoli florets – 2 cups Olive oil – ...
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